Ours begins immediately after the war, precisely in 1953, in Casamarciano, a small village in the province of Naples. And it is precisely here, in a climate of moderate enthusiasm but in a virtually non-existent market that, from the tenacity and ingenuity of Tortora Nicola, a young man who has made work his virtue, the first confetti workshop was born.....
What say About Us
On the occasion of our silver wedding we chose the sugared almonds from the Nicola Tortora company because we have always trusted the quality of the products it offers.
MIOU MIOU sugared almonds are nothing short of delicious: thin at the right point and with a delicious filling of melted chocolate that literally warms the heart.
For my wedding I wanted to make a sugared almond different from the others, and I chose the Doppio Milk confetti made by Diamanti di Zucchero.
To be good, a dessert also needs quality decorations. This is why I have been relying on the Sugar Diamond Pastry Line for some time.
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Made in Italy products.